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A contract food service company manages dining operations for organizations, including staffing, menu planning, food preparation, and compliance.
Outsourced food service means a partner takes over daily operations—from planning to plate — so your team can focus on running the organization.
Personal Touch provides food service for schools, colleges, senior living communities, and businesses with diverse operational and nutritional needs.
Personal Touch handles hiring, training, and oversight while ensuring all meals and operations meet federal, state, and industry requirements.
Yes, Personal Touch provides commissary and cold drop-off meal programs that deliver safe, compliant, ready-to-serve meals without requiring on-site kitchen staff.
Personal Touch designs menus with input from chefs and dietitians to safely accommodate food allergies, dietary restrictions, and culturally sensitive diets. Our team follows strict food safety protocols, adapts recipes as needed, and works closely with each site to ensure meals meet both compliance requirements and the needs of the people we serve.