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St. Gregory the Great
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FAQs
Frequently Asked Questions
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What is a contract food service company?
A contract food service company manages dining operations for organizations, including staffing, menu planning, food preparation, and compliance.
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How does outsourced food service work?
Outsourced food service means a partner takes over daily operations—from planning to plate — so your team can focus on running the organization.
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What types of organizations do you serve?
Personal Touch provides food service for schools, colleges, senior living communities, and businesses with diverse operational and nutritional needs.
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How do you manage staffing and compliance?
Personal Touch handles hiring, training, and oversight while ensuring all meals and operations meet federal, state, and industry requirements.
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Do you offer commissary or drop-off meal programs for daycares and camps?
Yes, Personal Touch provides commissary and cold drop-off meal programs that deliver safe, compliant, ready-to-serve meals without requiring on-site kitchen staff.
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How do you accommodate food allergies and cultural dietary needs?
Personal Touch designs menus with input from chefs and dietitians to safely accommodate food allergies, dietary restrictions, and culturally sensitive diets. Our team follows strict food safety protocols, adapts recipes as needed, and works closely with each site to ensure meals meet both compliance requirements and the needs of the people we serve.
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